Borderline Carbohydrates | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Geoff Bond's Natural EatingFAVOURABLE CARBOHYDRATES
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Insulin
Reaction Not Threatening to Health
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Vegetable
Protein |
Starches
(Cereal) |
Sugars
|
35
haricot/navy beans |
35
rye, whole kernel |
35
chocolate, 60% cocoa |
35
marrowfat peas |
35
spaghetti, whole meal |
25
chocolate, 80% cocoa |
35
pinto beans |
35
vermicelli |
20
fructose |
30
black beans |
30
barley, pearled |
|
30
butter beans |
25
spaghetti, protein enriched |
|
30
chick peas |
20
rice bran |
Vegetable
Protein |
|
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HIGH FAT!
|
30
lentils, green |
|
15
nuts generally |
30
lima beans |
Fruits |
15
peanut |
25
bean thread, Chinese |
HIGH
FAT! |
15
almond |
25
dried peas |
15
avocado |
15
brazil |
25
red lentils |
CALORIFIC |
15
walnut |
20
soy beans |
30
apricot, dried |
15
cashew |
10
Bengal gram dal |
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Low Density - less than 15% carbohydrate UNRESTRICTED
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Vegetables |
Fruits |
Salads |
15
asparagus |
35
apple |
15
alfalfa sprouts |
15
artichoke |
35
blackberries |
15
bean sprouts |
15
bok choy |
35
pear |
15
bell pepper - all varieties |
15
broccoli |
35
plums |
15
celery |
15
Brussels sprouts |
35
raspberries |
15
coleslaw |
15
cabbage |
35
strawberries |
15
cucumber |
15
cauliflower |
30
apricots |
15
endive |
15
celeriac |
25
cherries |
15
escarole |
15
chicory |
25
grapefruit |
15
garlic |
15
fennel |
|
15
lettuce - all varieties |
15
French beans |
|
15
mushroom - all varieties |
15
green beans |
|
15
onion - all varieties |
15
kale |
|
15
palm hearts |
15
leeks |
|
15
radish |
15
summer squash (marrow) |
|
15
spinach |
15
okra |
|
15
tomato |
15
peas, sugar snap |
|
15
water cress |
15
spinach |
|
|
15
turnip |
|
|
15
zucchini |
|
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