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Speedwell
2016 03 16
My
talk at Oxford Uni went well. Mary Perryman, Speedwell organiser
reports this feedback from the audience:
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"Geoff was at his best last night. He speaks with passion,
conviction and a thoroughly good knowledge of his subject matter.
A first class orator." MORE
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Michael
Virardi
Geoff's
passion, knowledge for his subject as well as his delivery when
addressing audiences around the globe make him unique! His story
and fact-telling move from the very first steps man has taken on
this earth to today's fast-paced and technologically advance
world. Within this journey Geoff makes sure that the listener
understands and comprehends the do's and don'ts of healthy eating
and as a true professional and a real gentleman he forces no one
to follow his preachings. He merely relies on common sense which
it is indeed not so common. Highly recommended!
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Jim
and Dana Melton
You
are prolific! Although we have received your newsletter for years
and have read them and enjoyed them, we have seldom commented on
what a wonderful job you do in gathering this important and
relevant information for our healthy lifestyles.
Believe
it when we say, Geoff, that you are a true and valuable teacher.
You are influencing more people than you may even realize. The
work you are doing, although deaf to some, rings loudly in the
ears of others…who will benefit from and share your words of
wisdom.
You
and Nicole have made such a positive impact in our lives and we
will be forever grateful. J
Today
is a fabulous day and we are so pleased that the two of you are in
our lives.
Your
fans, Jim
and Dana
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Stanimir
Ivanov
Your
book is fantastic! I have recommended it to many of my friends and they
love it. I heard about it from my computer security podcast SecurityNow
with Steve Gibson from GRC. I know, the podcast has nothing to do with
nutrition, and that’s why I trust it. Now I’m trying to live very
close to your guidelines that you set in your book. You sparked my
curiosity in evolutionary biology and I went ahead and read ‘The Moral
Animal” by Richard Wright which is another eye opener.
Thanks
for your hard work! I also have your wife’s cook book which has
excellent recipes that me and my family enjoy every day!
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Diane
Lewis - Happy Talk Hostess, The Bridges, Rancho Santa Fe, CA.
"...Geoff, I thought your presentation was outstanding! You were impassioned,
your points were so very clearly presented and your knowledge base is astounding!..."
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Sellin
– Diabetes survivor
I
have always had a fascination with Deadly
Harvest and knew there was priceless information about nutrition and
how it can improve your health without the necessary need of
medications. After being diagnosed with Type 2 Diabetes in November, I
turned to Geoff Bond and his Deadly
Harvest book as a guide to help... MORE |
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Steve Gibson and Leo Laporte run a weekly
podcast (on computer security) at the end of which they chat about
matters of general interest. Steve has just read Deadly Harvest
and this is an extract of the transcript.
...
[Deadly Harvest] is a serious piece of work. He and his wife have lived
among aboriginal tribes and eaten what they eat. It is massively
referenced and researched. The last third of the book is the references
to everything he refers to through the book. For people who haven't
studied, as I have, things like evolutionary psychology, there's a whole
chunk about, like, pressures that, like more than just eating, like
societal and familial relationships and interpersonal relationships and
how our past formed who we are today. Anyway, it's been a fantastic
read. I recommend it without reservation for anyone who is curious about
sort of where I've gone with my reading: "Deadly Harvest" by
Geoff Bond.
MORE
Click
for Full
Extract
Click
for Full
Transcript |
Larry Jones
The work of Geoff Bond stands head and
shoulders above any other work I have read on the subject of proper
diet. The book is incredible well researched, and very well written.
More than that it contains cutting edge information that can literally
save one's life. Lose weight, gain energy, enjoy eating more, live a
longer and healthier life. This one is a must read! |
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Steve
Sellin: Diabetes Wake-up Call
November
4, 2011 was a bad day for me as I was told by my doctor that I had type 2
diabetes. Fortunately, I can get rid of it and I intend to do so. With
the help of people I know and trust I have told myself that it will be
easier with any help I can get. For that reason I have entrusted Geoff
Bond, author of Deadly
Harvest, to assist me getting over diabetes...
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| Lisa Brown:
...
To make this long story short, the diet worked. I’ve been pain
free for weeks. For eleven
years I’ve been in pain and all I had to do was fix my food
intake. All I can say is read the book. Don’t skim it looking
for answers, read the book for WHY you need to change your diet.
Thank
you Geoff Bond for all your research and for giving me an
opportunity to live pain
free... FULL
TEXT |
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Andrew
Haut
...
Thanks
again for your excellent work. It has the potential of saving many lives
and preventing or halting lots of misery. I'd like to see your message
disseminated as widely as possible. I believe it is of absolutely
critical importance. FULL
TEXT |
| Samia
Arroyo
...
I tell everyone I know about your books and this natural way of eating. You would not believe how many people are interested in knowing all the valuable information in your books. After telling a cousin about your books, she ordered "Deadly Harvest" for herself. When a friend came to visit her and started to read it she begged my cousin to let her take it home with her. My cousin has now ordered another copy for herself and four more copies for each of her children...
FULL TEXT |
Richard Broome
Hello and thank you for bringing natural
eating to the public!! I have dropped
12 pounds of fat and 6% body-fat since starting two weeks ago! My energy is up there too- no more
mid-afternoon slumps. |
Sheree Brown
By the way, I loved the book myself. I had been going through a
lot of respiratory infections over the past several years and ran a
fever in Jan-Feb for about 8 weeks (as high as 104.5!) Nothing
seemed to work, including every antibiotic. I cut out the wheat
and dairy and most of the sugar (which is hard because I'm a sugar-holic)
and it really seems to help. I was faithful to the food combining
for the first few weeks and lost about 15 pounds, too, but that is the
hardest part for me. I'm going to try to stick with it better.
I really believe it works. My Mom is having a lot of health
problems that I believe would be really helped by following the info in
the book. |
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Mr. and Mrs. Don
Burnett (To TV show host Dr Rita Stec who had Geoff Bond as a guest)
Dear Dr. Stec,
How refreshing to hear about a health issue, that is not only well
thought of by many, but presented by such a knowledgeable gentleman. Mr.
Bond's straightforward approach to what he strongly believes to be true
was very interesting and informative. It is rare these days,
when someone can speak their minds, based on well thought out research
and make it palatable to an audience.
You too, must be
commended for have the foresight to present issues that bring other
views to the table. My husband and I hope you continue these
wonderful interviews and that you will bring Mr. Bond back to speak on
other areas of his expertise. Please be sure your interviews are well
publicized, we wouldn't want to miss them. Thank you again, for your
terrific show. |
Sue Dyrness
Back in February I came across a book
called "Natural Eating" and found that of all the various
books and theories I have read, this one intuitively made the most sense
to me. Since that time I have adopted many of the principles put forth
in Geoff's book and have lost 11 lbs., while having more energy and a
greater sense of well being than I've had in a long time. I'm so
convinced that his theories on nutrition are the right ones, I've been
spreading the word to many of my friends and family. The best is that
this isn't a "diet" but a change in the way I approach food.
As such I feel strongly that this will be a permanent change in my life. |
Seth Foley
I love the method. Since I have
started following it (and I'm not following all of the rules perfect
yet)my face has cleared up and I am less hungry enabling me to eat less
in general. I'm not obese, but I have lost about 5 pounds in
2 weeks. I ordered 2 sets for my dad or for anyone of my friends who
might become interested in the plan. |
Donald Groneberg
My 68-year old body seems to enjoy the
emphasis on fruits and vegetables and I haven't really missed the red
meat that Joyce and I have cut out. In any case, Dr. Brown likes
the results: I've taken 80 points off of my cholesterol and 20
pounds off my weight in the 5 months since he told me to read Natural
Eating. |
Virginia Hanson
Ron was very impressed with your lecture and
lost 10 lbs. so quickly that I begged him to eat more. He did not
need to lose any. I however had lost some weight starting January
1, before we heard about your book. It took me a little time to
accept it. I was sure I could not live on fruit only until
noon because I would treadmill for an hour each morning and pump iron
every other day. While we were still in the desert we had
our cholesterol checked and sugar checked. My cholesterol
dropped 40 points from June of 2002. I had a colonoscopy in March
which showed no problems at all compared with 2 years earlier, when I
had a sigmoidoscopy, which showed, hemroids and diverticulosis.
Oh, and by the way, I have lost 16 lbs. and plan to keep going. |
Daniel Hazlett
I love "Natural Eating". I
picked it up by chance on vacation in Florida and it makes perfect sense
to me. After only two weeks, my body feels great and my love
handles which have plagued me for years are starting to disappear.
Not only that, but my energy level has evened out during the day.
It feels wonderful not to feel like I need a nap every afternoon.
I ordered another copy because I gave mine to my parents who desperately
need the information. Even if they just change a few aspects of
their eating it will be worth it. I can't wait to get the rest of
your products. |
Russell Higdon
How did I hear about Natural eating?
I was at a public pool sitting it the jacuzzi when I noticed a very lean
muscular, not big, guy in the jacuzzi. I thought to myself "I
wonder what that guy eats?" because it obviously was working. Later
in the change room I overheard this guy talking to someone about
nutrition and how he wished his sisters would change to this method of
eating. As he got up to leave I had to stop him and ask the question. He
told me about the book Natural Eating. I committed it to memory and went
home to the internet to check it out. I ordered the book, and now 1/2
way through have decided to buy the manual and cook book. My first
motivation was rather vain, but now I am looking forward to all the
healthy benefits once I get started. |
whitelirien@hotmail.com
(Review on Amazon.com)
This book has totally changed my views on eating and I am so glad I
happened apon it. I read the book and went hard-core from the start.In
the two weeks since I have began the 'diet' I have lost 12 pounds and 6%
body fat, while my energy level has shot up dramatically. NO MORE
MID-AFTERNOON, DEAD TIRED FEELING!!! Also a point of interest is that I
lost this amount of fat without any real cardio workout(which I must
begin). All I do for a workout is Yoga. This book is outstanding in all
aspects and ties together health, fitness and well-being. Great stuff!!
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Kirsty Lloyd
I happened to come across the book at Barnes
and Noble and was hooked on it as soon as I opened it. I had often
thought about many of the guidelines for proper (genetic) nutrition in
the book, but it gave me factual and scientific justification for
following those ideas. It's just amazing how much society can influence
our views of what is acceptable, regarding all aspects of life - not
just eating. So, I think it is a great book, and I haven't seen anything
that compares. I've been telling all my friends and family about it and
ordered the four copies to give to those closest to me. I know many more
people who are interested in reading it.
I just like the book so much that I
want to buy it for everyone I care about, but I know that some people
would become "defensive" because it is such a radical way of
thinking relative to what we all have been taught by culture. But I
guess we could just think of this phenomenon as type of natural
selection: those who are not strong enough to open their minds to new
ideas (well, old ideas) will suffer the consequences of bad health. It's
a shame though, since we waste so many resources on healthcare that
could be avoided by proper nutrition. |
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Angela
I came to see you last Nov with some digestion/sugar level/painful
swollen small bowel/ problems. You
took me off wheat and changed my diet and I took the Bond effect Natural
eating book. I have been
meaning to contact you for ages to let you know how things progressed
but have been terribly busy.
I left you and
immediately adopted the new regimen.
Within a couple of days I already started to feel better and I
was quite astonished. Very
quickly I felt like a different person and I have not looked back since.
I was about nine and half stone when I came to see you and am now
eight stone five (don't want to loose any more though) and although I
wasn't concerned about my weight I do love being lighter.
I feel fantastic and
have no sugars level problems, the bowel issue is virtually gone and
isn't painful anyway. I was
always a keen gym person and worried I won't have the energy without my
pasta, bread., pots etc, but in fact the reverse has happened and I am
totally energised and building on my fitness more and more.
Just wanted to let you know and extend my sincere thanks for your
advice and help which has helped me enormously and put me back in shape! |
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Lynn Borg Mavrakis
The lecture was wonderful! I came home so
excited that I sat up and read the book until midnight. Everything makes
so much sense. I intend to become a convert, which shouldn’t be too
difficult as I already consume large amounts of fruits and vegetables.
My grain consumption is WAY too high, however; I’m sure that that
accounts at least in part for my mid-to-late-afternoon “crash”.
I feel that Geoff has
opened a door to an exciting new way of life, and I can’t wait to
embrace it. Thank you both so much! |
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June Mohns
We started following Natural Eating after I
researched ways to help my husband's recently diagnosed high blood
pressure. It was 168/110. We did not want him to start on medicine,
because here in the US, once you start on that medicine there is no
doctor that wants to take the 'risk' of taking a person off of the
medicine. So I did a lot of reading and we talked to the doctor about
delaying the start of the medicine for a month while we tried another
approach.
When my husband
returned to the doctor, 3 weeks later, his blood pressure was 118/95 and
he's dropped 19 pounds (probably a lot of water.) The doctor could not
believe the improvement, and my husband told him what we were doing...
The doctor then suggested a low cholesterol diet. (Why didn't he do this
instead of the medicine, at the beginning if it's an effective eating
approach to health management, we wondered.)
In any case, we he
returned (after 6 weeks of Natural Eating), his blood pressure is now at
110/90 - absolutely ideal for a man of 56 years. Since then, we have
helped our niece and her family start applying the eating style, as well
as my brother. In any case, we've bought several books among us! |
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Charles Smith
Just wanted to say how much I enjoyed your
book. I totally agree with much of the things you talk about. Since
being diagnosed with epilepsy 6 years ago I have been searching for a
cure to my disorder. I have come to believe the most important thing we
can do for our health is to watch what we eat.
I just can't believe
how little the medical community pays attention to our diets. Neither my
doctor or neurologist has asked me one question about what I eat. I left
a five star review for your book (on Amazon.com) and now preach to
others to wake up to what we are doing to ourselves.
We've become a race of
food junkies. Thank you so much for putting the time and effort into
sharing your work with everyone by writing your book. |
Joely Manes
I have to tell you, that I feel so lucky to
have found this book! I loved reading this book and it really hit home
with me. I am a lacto-ovo-vegetarian and I hadn't been feeling all that
well and knew that it had everything to do with my eating habits. Too
many processed foods and a very large sweet tooth. I am also overweight.
It amazed me how I happened to find this book at just the right time! |
