Nutritional Anthropology

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DEADLY HARVEST
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References

Chapter 1

1. Wilson, Allan, and Rebecca Cann. “The Recent African Genesis of Humans.” Scientific American 266:4 (1992): 68–73.

2. Cavalli-Sforza, L.L. The History and Geography of Human Genes. Princeton, NJ: Princeton University Press, 1994.

3. Tattersall, I. “Out of Africa, Again . . . and Again?” Sci Am 276:4 (1997): 60–67.

4. Kappelman, J. “Paleoanthropology: They Might Be Giants.” Nature 387:6629 (1997): 126–127.

5. Van der Post, L. The Lost World of the Kalahari. New York: Harcourt Brace Jovanovich, 1977.

6. Semino, O., A.S. Santachiara-Benerecetti, F. Falaschi, et al. “Ethiopians and Khoisan Share the Deepest Clades of the Human Y-chromosome Phylogeny.” Am J Hum Genet 70:1 (2002): 265–268.

7. Yellen, J. “Settlement Patterns of the !Kung.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari4000Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

8. Tanaka, J. “Subsistence Ecology of Central Kalahari San.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

9. Lee, R.B. “Lactation, Ovulation, Infanticide, and Women’s Work: A Study of Hunter-Gatherer Population Regulation.” In Cohen, Mark N., Roy S. Malpass, and Harold G. Klein (eds.). Biosocial Mechanisms of Population Regulation. New Haven, CT: Yale University Press, 1980.

10. Bauhinia esculenta from the Food and Agriculture Organization of the United Nations (FAO) plant database (2004).

11. Yellen, J., and R.B. Lee. “The Dobe/-Du/da Environment.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

12. Yellen, J., and R.B. Lee. “The Dobe/-Du/da Environment.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

13. Tanaka, J. “Subsistence Ecology of Central Kalahari San.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

14. Lee, R.B. “What Hunters Do for a Living, or How to Make Out on Scarce Resources.” In Lee, Richard B., and Irven DeVore (eds.). Symposium on Man the Hunter. Chicago: Aldine Publishing, 1968.

15. Lee, R.B. “What Hunters Do for a Living, or How to Make Out on Scarce Resources.” In Lee, Richard B., and Irven DeVore (eds.). Symposium on Man the Hunter. (Chicago: Aldine Publishing, 1968).

16. Kirchengast, S. “Weight Status of Adult !Kung San and Kavango People from Northern Namibia.” Ann Human Biol 25:6 (1998): 541–551.

17. Truswell, S., and J. Hansen. “Medical Research Among the !Kung.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

18. Jarvis, J., and H.G. van Heerden. “The Acuity of Hearing in the Kalahari Bushmen.” J Laryngol Otol 81 (1967): 63.

19. Truswell, S., and J. Hansen. “Medical Research Among the !Kung.” In Lee, Richard B., and Irven DeVore (eds.). Kalahari Hunter-Gatherers: Studies of the !Kung San and Their Neighbors. Cambridge, MA: Harvard University Press, 1976.

20. Blainey, Geoffrey. Triumph of the Nomads: A History of Ancient Australia. (South Melbourne: Macmillan, 1982).

21. Lee, A. “The Transition of Aboriginal Diet and Health.” World Rev Nutr Diet 79 (1996): 1–52.

22. Chewings, C. Back in the Stone Age. Sydney: Angus and Robertson, 1936. 

23. Naughton, J.M., K. O’Dea, and A.J. Sinclair. “Animal Foods in Traditional Australian Aboriginal Diets: Polyunsaturated and Low in Fat.” Lipids 21:11 (1986): 684–690.

24. Elphinstone J.J. “The Health of Australian Aboriginals with No Previous Association with Europeans.” Med J Aust 2:6 (1971): 293–301.

25. Blumenschine, R.J., and J.A. Cavallo. “Scavenging and Human Evolution.” Sci Am 267:4 (1992): 90–96.

26. Quoted in Leakey, Richard. The Origin of Humankind. London: Phoenix, 1996. 

27. Richards, M.P., P.B. Pettitt, M.C. Stiner, and E. Trinkaus. “Stable Isotope Evidence for Increasing Dietary Breadth in the European Mid-Upper Paleolithic.” Proc Natl Acad Sci 98:11 (2001): 6528–6532.

28. Lucas, P., et al. “Principles of Food Breakdown.” In Chivers, David J., Bernard A. Wood, and Alan Bilsborough (eds.). Food Acquisition and Processing in Primates. New York: Plenum Press, 1984.

— W. Maier. “Tooth Morphology and Diet.” In Chivers, David J., Bernard A. Wood, and Alan Bilsborough (eds.). Food Acquisition and Processing in Primates. New York: Plenum Press, 1984.

29. Boyde, A., and L. Martin. “Primate Enamel Microstructure.” In Chivers, David J., Bernard A. Wood, and Alan Bilsborough (eds.). Food Acquisition and Processing in Primates. New York: Plenum Press, 1984.

30. Lalueza, C., A. Perez-Perez, and D. Turbon. “Dietary Inferences through Buccal Microwear Analysis of Middle and Upper Pleistocene Human Fossils.” Am J Phys Anthropol 100:3 (1996): 367–387.

31. Kliks, M. “Paleodietetics: A Review of the Role of Dietary Fiber in Preagricultural Human Diets.” In Spiller, G.A., and R.J. Amen (eds.). Topics in Dietary Fiber Research. New York: Plenum Press, 1978.

32. Sibley, C.G., J.A. Comstock, and J.E. Ahlquist. “DNA Hybridization Evidence of Hominoid Phylogeny: A Reanalysis of the Data.” J Mol Evol 30:3 (1990): 202–236.

33. Samollow, P.B., L.M. Cherry, S.M. Witte, and J. Rogers. “Interspecific Variation at the Y-linked RPS4Y Locus in Hominoids: Implications for Phylogeny.” Am J Phys Anthropol 101:3 (1996): 333–343.

34. Goodman, M., D.A. Tagle, D.H. Fitch, et al. “Primate Evolution at DNA Level and a Classification of Hominoids.” J Mol Evol 30:3 (1990): 260–266. 

35. Milton, K. “Primate Diets and Gut Morphology.” In Harris, Marvin, and Eric B. Ross (eds.). Food and Evolution. Philadelphia: Temple University Press, 1987.

36. Russell, R.M. “Changes in Gastrointestinal Function Attributed to Ageing.” Am J Clin Nutr 55 (1992): 1203S–1207S.

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