BONE HEALTH/CALCIUM

Adams et al; Vitamin D Bone Intoxication; AIM ; 1997; 127; 203-306

Allen et al; Protein Induced Hypercalciuria - a Longer Term Study; AJCN; 1979 Apr, 32:4, 741-9

Barzel et al; Excess Dietary Protein can Adversely Affect Bone; JN; 1998 Jun, 128:6, 1051-3

Bikle; Alcohol Induced Bone Disease; WRND; 1993; 73;  53-79

Boivin et al; Fluoride Helps Bone Density; WRND; 1993; 73;  80-103

Bonjour et al; Calcium Helps Prepubertal Girls; JCI ; 1997; 99:1287; 1287-1294

Boyd Eaton et al ; Calcium in Evolutionary Perspective; AJCN; 1991; 54; 281S-7S

Calvo et al; High Phosphorous, Low Calcium Diets Provoke Unfavorable PTH; JCEM; 1990 May; 70 (5):1334-40

Ekenman; Bone Density in Medieval Skeletons; CTI ; (1995); 56; 355-58

Ellis et al; Vegetarians Have Healthier Bones; AJCN; 25; June 1972; 555-8

Feskanich; Milk and Bone Fractures (Nurses Health Study); AJPH; 1997; 87; 992-997

Hegsted et al; Calcium Loss with Protein in Young Women; J Nutr; III ; 244-51; 1981

Johnson , et al; Protein Intake on Urinary and Fecal Calcium in Adult Males; JN; 100; 1425-1430

Kalkwarf et al; Calcium Supplements Don't Help Lactating Women; NEJM; 1997; 337; 523-8

Karkkainen et al; Parathyroid Hormone Response to 4 Calcium Rich Foodstuffs; AJCN; 1997; 65; 1726-30

Kerstetter JE ; et al; Protein-restricted Diet Increases PTH. AJCN; 1997 Nov, 66:5, 1188-96

Kerstetter; Protein Increases Urinary Calcium; J Nutr; 120;134-136; 1990

Licata; Monitoring Calcium Intake and Absorption; WRND; 1993; vol. 73; 27-52

Linkswiler et al; Protein Induced Hypercalciuria; Fed Proc; 1981; July 40:9, 2429-33

Lloyd et al; Caffeine Does Not Affect Bone Health in Older Women; AJCN; 1997; 65; 1826-30

Lutz; Protein Intake and Calcium Status and Acid-Base Status; AJCN; 1984; 39; 281-288

Mazes; Bone Content of North Alaskan Eskimos; AJCN; 27; 916-925; 1974

McClellan et al; Prolonged meat diets and metabolism of N, Ca and P; CC; XLVI; 1930; 669.

New et al; Fruit Best for Bone Health; AJCN; 1997; 65; 1831-9

Nilas; Calcium Intake and Osteoporosis; WRND; 1993 73; 1-26

Schuette; Protein Induced Hypercalciuria in Older People; JN, 1980 Feb, 110:2, 305-15

Simopoulos (ed.); Osteoporosis: Nutritional Aspects; WRND 1993: 73

Spencer et al; Osteoporosis, Ca Requirement; Ca Loss Factors; CGM ; 1987 May; 3 (2):389-402

Trinidad et al; Calcium Absorption in the Colon ; Nutrition; 1999; 15; 529-533

Watkins et al; Importance of Dietary Fats and Bone Building ; WRND; 1997; vol. 82; 250-59

Wood; High Calcium Diets Reduce Zinc Balance; AJCN;1997;65;1803-9

Wyshak et al; Carbonated Beverages, Calcium, Ca/P Ratio and Bone Fractures; JAH; 1994 May; 15(3): 210-5

Yuen et al; Effect of Dietary Protein on Calcium metabolism in Man; NAR; 54; 447-459

Zarkadas; Sodium Chloride is Risk Factor for Osteoporosis; AJCN; 1989 Nov; 50 (5): 1088-94

Zemel; Dietary Protein Exerts a Significant Calciuretic Effect; AJCN 1988 Sep, 48:3 (S), 880-3

CANCER (also see Endnotes to Cancer Segments – Chapter 8)

AICR; Plant Based Diets Fight Cancer; AICR Guidelines; October 1997

Cummings ; High Fruit and Vegetable and Low Meat Diets Combat Cancers; BMJ 1998;317:1636-1640

Djuric et al; Fruit and Vegetables Cut Breast Cancer Risk; JADA; 1998;98:524-528

Giovannucci ; Coffee May Cut Colon Cancer Risk; AJE; 1998;147:1043-1052.

Giovannucci; Selenium May Lower Prostate Cancer Risk; JNCI; 1998;90:1184-1185, 1219-1224.

Giovannucci; Tomatoes, Lycopene, Combat Cancer: Review of the Epidemiological Literature; JNCI; Feb. 17, 1999

Glaspy; Diet Fish Oil Reduce Breast Cancer Risk; JNCI; 1997; 89:1123-1131

Goodman ; Plant Food, Soy and Fiber Diet Cuts Endometrial Cancer; AJE; (1997;146(4):294-306)

Gronbaek et al; Wine not Carcinogenic, Beer and Spirits are; BMJ 1998;317:844-848.

Hunter et al; DDT, PCB Exposure Not Linked To Breast Cancer; NEJM; 1997;337:1253-1258,1303-1304.

Jansen ; Dietary Fiber Combats Colorectal Cancer; IJC 1999;81:174-179.

Katiyar; Tea Combats Cancer; WRND; 1996; vol. 79; 154-84

Knekt et al; Flavonoids and Antioxidants Combat Cancers; AJE; 1997; 146;223

Knekt; Selenium Deficiency is Risk for Lung Cancer; AJE; 1998;148:975-982

Kohlmeier; Fried Foods and Trans Fatty Acids Linked To Breast Cancer; CEPB; 1997; 6:705-710

Lagergren; Obesity is a  Strong Risk Factor For Cancer of the Esophagus; AIM ; 1999;130:883-890.

Leaf and Kang; n-3 Fatty Acids and Cardiovascular Disease; WRND; 1998; vol. 83; 24-37

Lee et al; Soy Compound has Anti Cancer Effect; JNCI; (1998;90:381-388)

Martinez ; Link Between Obesity, Exercise and Colon Cancer Found; JNCI; 1999; 91:950-953.

Michaud et al; Cruciferous Vegetables Combat Bladder Cancer in Men; JNCI; 1999; 91:605-613.

Nehlig; Coffee not Carcinogenic - review; WRND;1996; vol. 79; 185-221

Ruoslahti; How Cancer Spreads; SA; Sept 1996;42-47

Silverman et al; Obesity Raises Pancreatic Cancer Risk; JNCI; 1998;90:1710-1719.

Singh et al; White Meat Linked to Colon Cancer Risk; AJE; 1998;148:761-774.

Sutton; Phytochemicals Combat Cancer, SA; Sept 1996

Trichopoulos et al; Causes of Cancer; SA; Sept 1996; 50

Vines; Bananas Keep Cancer at Bay; NS; 25 June 1994

Zhang; Carotenoids and Dietary Vitamins Reduce Breast Cancer Risk; JNCI; 1999; 91:547-556.

Zino et al; Fruits and Vegetables Fight Cancer; BMJ; 1997;314:1787-1791

CARDIOVASCULAR DISEASE

Appel L J et al; 'DASH' Study - Dietary Effect on Blood Pressure; NEJM; 1997;336;1117-24

Ellis ; Childhood Visceral Fat Predicts CVD ; AJCN; 1997; 65; 1887-8

Enos et al; Coronary Disease in US Soldiers Killed in Korea ; JAMA July 18 1953 vol. 152 no. 12

Kafatos et al; CHD and Dietary Changes in Crete :7 Countries Study Revisited; AJCN; 1997; 65; 1882-6

Khaw et al; Potassium and Stroke; NEJM; Jan 29 1987 ; 316; no.5; 235

Klatsky et al; Various Alcoholic Beverages and Risk for CAD; AJC; 1997; 80; 416-420

Lawn; SA; Lipoprotein(a) in Heart Disease; June 1992; 26-32

Leren; Oslo Diet Heart Study; Circulation; vol. XLII; Nov. 1970; 935-42

MacNamara; Coronary Artery Disease in US Combat Casualties in Vietnam; JAMA; May17; vol. 216; no7

Moore ; Pathogenesis of Arteriosclerosis; Metabolism; vol. 34; no.12; Suppl. 1 (December); 1985;13-16

Mosca et al; Antioxidant Vitamins Reduce LDL Oxidation; JACC ; 1997; 30; 392-9

Nutrition Reviews; Plant Foods Combat Atherosclerosis; NRW ; June 1977vol. 35; no 6; 148-150

Osterud et al; Marine Oils Improve Cardiovascular Indicators; Lipids; 1995 Dec; 30(12):1111-8

Pearson et al; Thrombotic Hemostatic Factors and CVD ; AJCN; 1997; 65 (s); 1674S-82S

Petroni et al; Olive Oil Phenols Inhibit Platelet Aggregation and AA Metabolism. ; WRND; 1994; 75; 169-172

Pyoraia et al; Helsinki Policemen Study: Hyperinsulinemia Predicts CHD ; Circulation; 1998; 98:398-404

Sirtori; Plant (Soybean) Protein Lowers Cholesterol; Lancet; Feb5; 1977

Sowers et al; Insulin and Hypertension; AJH; 1993; 6; 260S-270S

Stout; Overview of Insulin and Atherosclerosis; Metabolism; vol. 34; no. 12; suppl. 1; December; 1985; 7-12

Suckling; Atherosclerosis; in Encyclopedia of Human Biology; 1991; Academic Press, Inc.

Tobian et al; Salt Injures Arteries Without Necessarily Raising Blood Pressure; Hypertension; 1990; 15:900-903

Woo et al; Chinese less Susceptible than Whites to have Endothelial Dysfunction; JACC ; 1997; 30; 113-8

COMPARATIVE NUTRITION

Andrews et al; Evolutionary Model for Feeding Behavior; in Food Acquisition & Processing of Primates (P)

Blaxter; Comparative Nutrition; in Diet of Man: Needs and Wants (P)

Blaxter; Comparative Nutrition; Zoological Society of London; 198th meeting; March 15 1968

Chivers et al; Food, Form and Function; in The Digestive System of Mammals (P)

Coe; Niche Structure and Habitats; in Food acquisition & Processing of Primates (P)

Kortland; Habitat, Foraging and Diet in Chimpanzees; in Food Acquisition and Processing (P)

Ripley ; Environmental Niches and Feeding Behavior, in Food acquisition & Processing of Primate (P)

COMPOSITION OF FOODS

McCance and Widdowson; The Composition of Foods [for Acid/Alkali Indices]; HMSO; 1960

McCance and Widdowson; The Composition of Foods; HMSO; 5^th Edition

USDA; Composition of Foods: Raw, Processed, Prepared; Nutrient Database for Standard Reference, No. 13

DIETARIES

Abdullah et al; Vegans - Nutrient Intake and Health Status; AJCN; 34; 2464-2477 ; 1981

Chen & Xu; Chinese Dietary Patterns; WRND; 1996; vol. 79; 133-153

Darby et al; Food: The Gift of Osiris; Academic Press; 1977

Dwyer et al; Nutritional Status of Vegetarian Children; AJCN; 1982; 35; 204

Fidanza; Diets in Greece and Rome ; PFNS; vol. 3, 79-99;1979

Gjonca; Albanian Paradox; Lancet; 1997; 350; 1815-17

Johanssen; Trace Element Status and Vegetarian Diet; AJCN; 1992;55:885-90

Keys; Seven Countries Study; Harvard U.P. ; 1980

Labadarios; South African Eating Patterns; WRND; 1996; vol. 79; 70-108

Lee ; Aboriginal Diet and Health; WRND; 1996; 79; 1-52

McCarrison; A Good Diet and a Bad One; IJMR; 1926; 14; 649-54

McCarrison; Effect of Deficient Dietaries on Monkeys; BMJ; Feb 21 1921 ; 249

McCarrison; Diseases Of Faulty Nutrition; Nutrition And Health; McCarrison Society; Faber And Faber; 1982

McCarrison; National Ill Health; Nutrition and Health; The McCarrison Society; Faber and Faber; 1982

McCarrison; Nutritive Values of Wheat, Paddy and Other Grains; IJMR; 1926:14;631-639

McCarrison; Problems of Food, Especially  in India ; JRSA; Jan 2 1925 ; 137-153

Milton ; Nutritional Characteristics of Wild Primate Foods; Nutrition; 1999; vol. 15; 488-498

Naughton et al; Australian Aboriginal Meat is Very Low Fat, High in EFA’s; Lipids; 1986; Nov; 21(11): 684-90

Nestle (Gen. Editor); Mediterranean Diets: Science and Policy Implications; AJCN; June 1995; vol. 61; no. 6(S)

O’Dea ; Australian Aboriginal Traditional Diet Produces Good Vital Signs; MJA; 1988 Feb 15; 148(4); 177-80

O’Dea ; Australian Aboriginal: Traditional Diet Characteristics; PTRSLBBS; 1991 Nov 29; 334 (1270); 233-40

Paoli ; Rome : Its Life People and Customs; Chapter V - Food, Chapter VI - Banquets; Longmans; London ; 1963

Reddy et al; Vegetarians: Essential Fatty Acids in Maternal Milk; WRND; 1994; vol. 75; 102- 104

Renaud, et al; Cretan Mediterranean Diet and Prevention of CHD ; AJCN; June 1995; vol. 61; 6(S)

Renaud; Canola Oil Used for the Lyon Diet Heart Study; Personal Communication; July 22, 1997

Sanders et al; Vegans - Health Status and Fatty Acids; AJCN; 31:805-813;1978

Simopoulos et al; Purslane; WRND; 1995; vol. 77; 47-74

Sinclair ; Diet of Canadian Indians and Eskimos; Symposium Proceedings; vol. 12; 69-82;1953

Willett; What We Should Eat; Science; vol. 264; 22 April.94

DIGESTIVE TRACT

Auricchio; Gut Absorption: Racial differences; in Food, Nutrition and Evolution (P)

Caspary; Physiology and Pathophysiology of Intestinal Absorption; AJCN; 1992; Jan ; 55 (1 Suppl.); 299S-308S

Corthier et al; Bacterial Toxins in G.I.; WRND; ???

Cummings et al; Effects of Carbohydrates in the Gut; AJCN; 1995; 61(S); 938S

Edwards ; Nutrition and Gut Microflora; PNS ; 1993; 52; 375-82

Lin et al; Fiber Slows Intestinal Transit; AJCN; 1997; 65; 1840-4

Macfarlane; Fermentation in the Colon ; PNS ; 1993; 52; 367-373

Marteau et al; Fate of Transiting Micro-organisms in Gut; WRND 1993; vol 74; 1-21

Mathias et al; Hyperinsulinemia, EFA deficits Promote Endometriosis and Gut Dysfunction; FS; 1998 Jul; 70(1): 81-8

McCarrison; Deficiency Disease and Gastro-intestinal Disorder; BMJ; June 19 1920 ; 822

McCarrison; Rice and Intestinal Lesions; IJMR; 1919-1920; no VII ; 7; 283 - 307

Milton ; Primate Diets and Gut Morphology; in Food and Evolution (P)

Moreau; Intestine: Immune Response to Antigens; WRND; 1993; vol. 74; 22-57

O’Keefe et al; Milk Tolerance and the Malnourished African; EJCN; 1990 Jul; 44 (7): 499-504

Roland et al; Intestinal Flora and Xenobiotic Enzymes - Health Consequences; WRND; 1993; vol. 74; 123 - 148

Rothman; Regulation of Digestive Reactions by the Pancreas; in Handbook of Physiology (P)

Russell ; Gut Changes with Age; AJCN; 1992; 55; 1203S-7S

Stone-Dorshow et al; Gas caused by Fructo-oligosaccharide; AJCN; 1987; 46; 61-5 ABS

Szylis; Effects of Carbohydrate Fermentation; WRND; 1993 vol. 74; 88-122

Truswell; Dietary Fiber and Health; WRND; 1993; vol. 72; 148-164

Vines; Junk Foods Grow Bad Bacteria; NS; Aug 8 1998

ENERGY METABOLISM, DIABETES AND OBESITY

Bistrian; Protein Sparing Fast; JAMA; Nov 17; 1978; vol. 240; no. 21.

Brand-Miller; Evolutionary Aspects of Diet and Insulin Resistance; WRND; 1999; 84; 74-105

Crapo; Glucose, Insulin, Glucagon Responses to Complex Carbohydrates; AJCN; 34; 184-190;1981

Day et al; Insulin & Glucagon responses to Normal Meals; CE; 1978; 9; 443-454

Estrich et al; Hyperglycemia: Effect of Co-ingestion of Fat and Protein; Diabetes; vol. 16; no 4; 232

Fajans et al; Protein: Effect on Plasma Insulin; Diabetes; 18:523-528; Aug 1969

Flatt; Use and Storage of Carbohydrates and Fat; AJCN; 1995;61S:952S-9S

Floyd et al; Insulin Stimulated by Amino Acids; JCI ; vol 45 no 9; 1966; 1487-01

Ford et al; Weight Change and Diabetes Incidence; AJE; 1997; 146; 214-22

H:son Nilsson ; Glycogen after Glucose and Fructose; SJCLI; 33; 5-10; 1974

Hirsch; Carbohydrates: Key Issues for the Future; AJCN; 1995;61(S);996S

Jenkins et al; Low GI Foods in Hyperlipidemia; AJCN;1987;46;66-71(A)

Larner; Insulin and Glucagon; in Encyclopedia of Human Biology; vol. 4; 1991; API

Lienhard; How Cells Absorb Glucose; SA; Jan 1992.

Nevins ; Sugars - Origins and Conversions; AJCN; 1995;61(S);915S-21S

Reiser et al; Fructose: Effect on Insulin During Post-prandial Hyperglycemia; AJCN; 1987; 45; 580-7

Rolls; Carbohydrates, Fats and Satiety; AJCN; 1995; 61(S);960

Simopoulos; Fatty Acids, Hyperinsulinemia and Obesity; FRBM; vol. 17; no 4; 367-72; 1994

Sirtori et al; Diabetes: Effect of n-3 Fatty Acids; AJCN; 1997; 65; 1874-81

Spiller et al; Protein and Sugar Dose: Effect on Glucose and Insulin; AJCN;1987; 46; 474-80

Thompson ; Phytic Acid: Effect on Calcium and Blood Glucose; AJCN; 1987; 46; 467-73

UK Prospective Diabetes Study Group; Diabetes: Improved by BP Control; BMJ; vol. 317; 12 Sept 1998 ; 703

Zimmett et al; Diabetes in the South Pacific; Diabetes/Metabolism Reviews; vol. 6; no. 2; 91-124;1990

EVOLUTIONARY ANTHROPOLOGY

Brothwell; Diet Variation and Early Humans; Domestication of Plants and Animals (P)

Foley; Hominids, Humans and Hunter-gatherers: An Evolutionary Perspective; in Hunters and Gatherers (P)

Garn; Stature and Evolution; in Food, Nutrition and Evolution (P)

Hassan ; Size, Density and Growth Rate of Hunter-Gatherer Populations; in Population, Ecology, & Social Evolution (P)

Kappelman; Giants: Body Mass of Neanderthals; Nature;vol.387;8 May1997

Kay & Covert; Extinct Primate diets; in Food Acquisition & Processing of Primates (P)

Kretchmer; Food- a Selective Agent in Evolution; in Food Acquisition & Processing of Primates (P)

Milton ; Primate Diets and Gut Morphology; in Food and Evolution (P)

Ruff; Climate and Body Shape; JHE; 1991; 21; 81-105

Stini; Body Composition and Nutrient Reserves in Evolutionary Perspective; in Food, Nutrition and Evolution (P)

Tattersall; Out of Africa , Again and Again; SA; April 1997

Wilson et al; Recent African Genesis of Humans; SA; April ; 1992

EVOLUTION OF FOOD SUPPLY

Frezal; Food and Genetic Selection; in Food Man & Society (P)

Hamilton III ; Primate Diets and Human Over-consumption of Meat; in Food and Evolution (P)

Hawkes; How Much Food do Foragers Need?; in Food and Evolution (P)

Milton ; Diet and Primate Evolution; SA; Aug 1993; 70-77

Molleson; Eloquent Bones of Abu Hureyra ; SA; 1994 vol. 2; 71;2;70-75

Pellett; Problems in Assessment of Human Nutritional Status; in Food and Evolution: (P)

Simoons; Geography and Man's Food Quest; Food Man & Society (P)

Ucko & Dimbleby; Domestication of Plants and Animals (P)

White; Food & History; in Food, Man & Society (P)

Winterhalder; Analysis of Hunter Gatherer Diets; in: Food and Evolution (P)

Zohary, Hopf; Domestication of Plants in the Old World (P)

EVOLUTIONARY HEALTH AND NUTRITION

Angel ; Pleistocene Health; in Population, Ecology & Social Evolution (P)

Blumenschine; Carcass Consumption Sequences; JHE; 1986; 15; 639- 659

Boyd Eaton et al ; Dietary Intake of Polyunsaturated Fatty Acids During the Paleolithic; WRND; 1998; 83 12-23

Boyd Eaton ; Evolutionary Aspects of Diet; WRND;1997; vol. 81; 26-37

Boyd Eaton ; Evolutionary Perspective of Human Nutrition; JN; 126;1732-1740;1996

Boyd Eaton ; Paleolithic Nutrition; NEJM; 1985; 312; 5; 283

Cordain; Cereal Grains: Humanity’s Double-Edged Sword; WRND; 84; 19-73

Harris ; History of Human Subsistence; in Food Nutrition & Evolution (P)

Peters and O'Brien ; Hominid Plant Foods in Sub-tropical Africa ; in Digestive System in Mammals (P)

Phillipson; Paleonutrition and Modern Nutrition; WRND; 1997; vol81; 38-48

Sept; Plant Foods and Early Hominids; JHE; 1986; 15; 751-770

Simopoulos; Overview of Evolutionary Aspects of n-3 Fatty Acids in the Diet; WRND; 1998; vol. 83; 1-11

Speth; Early Hominid Hunting; JHE; 1989; 18;329-343

Wells; Prehistoric Diseases; in PFNS; vol. 1; no 11; 729-779; 1975

Yudkin: Archeology and the Nutritionist; in Domestication of Plants and Animals (P)

EXERCISE

Chen : Evolutionary Aspects of Exercise; WRND; 1999; 84; 106-117

Cordam et al; Exercise: Evolutionary Aspects; WRND; 1997; 81; 49-60

Coyle; Substrate Utilization During Exercise; AJCN; 1995; 61S:968S-79S

Henson et al; Exercise: Effect on Resting Energy Expenditure; AJCN; 1987; 46; 893-9

Horton ; Exercise and Insulin; DMR; vol. 2; nos. 1&2; 1986

Simopoulos and Pavlou (eds); Nutrition and Fitness for Athletes; WRND; 1992; vol. 71

Simopoulos; Nutrients, Physical Activity and Genes Expression; WRND; 1997; 81; 61-71

Stallings; Nutritional Needs of the Exercising Child; WRND; 1997; 81; 90-97

American College of Sports Medicine ;  Guidelines on Exercise for Older Adults;  MSSE; 1998;30: 992-1008 .

U.S. Surgeon General; The Influence of Regular Physical Activity on Health; .July 1996

FOODSTUFFS AND TECHNOLOGY

Alexander & Coursey; Yams; in; Domestication of Plants and Animals; Ucko & Dimbleby; Duckworth;1969;

Chinachoti; Carbohydrates and Sweeteners; Functionality in Foods; AJCN; 1995;61(S); 922S

Coca-Cola; Coca Cola Products: Ingredients; May 1998

Ellwood; Sugar Alcohols - Energy Content; AJCN; 1995; 62(Suppl);;1169S-74S

FDA; Caffeine Content of Different Products; US Food and Drug Administration

Flack; Emulsifying Agents in Modern Food Production (especially bread); FSTT; 1; (4)

Goldenfields; Rapeseed Oil (Goldenfields): Fatty Acid Profile; Personal Communication; June 1998

Hanover ; Fructose: Manufacture, Composition and Applications; AJCN 1993; 58(S); 724S-32S

Levin; Sugar Substitutes - Characteristics and Benefits; AJCN; 1995; 62(Suppl); 1161S-8S

Spectrum Naturals; Canola Oil (Spectrum Naturals): Fatty Acid Profiles; Customer Information; June 1999

Spectrum Naturals; Canola Spread (Spectrum Naturals): Fatty Acid Profiles; Customer Information; June 1999

Spectrum Naturals; Flax Oils (Spectrum Naturals): Fatty Acid Profiles; Customer Information; June 1999

Stegink; Aspartame: A Model for Clinical Testing; AJCN; 1987; 46; 204-15

Wesson; Canola Oil (Wesson): Fatty Acid Profile; Personal Communication;; June 1999

FOOD TOXICITY

Hladik; Alcaloides de la Foret Dense; La Terre et La Vie; Tome XXXI; no 4 Oct-Dec; 1977

Levine Pesticides in Humans; in Handbook of Pesticide Toxicology; vol. 1, General Principles, 1991, API

PSD ; Acceptable Daily Intakes; Pesticide Safety Directorate ( UK ); Personal Communication; 18 June 1997

Waterman; Feeding and Plant Chemistry: in Food Acquisition and Processing (P)

GLYCEMIC, INSULIN AND SATIETY INDEXES

Bornet et al G.I. and I.I. of Six Starches, Alone and in Mixed Meals;; AJCN;1987;45;45-588-95

Brand-Miller et al; G.I. of Sugary Foods: Natural vs. Added Sugar; BJN; 1995; 73; 613-623

Brand-Miller; G.I. of Rices; AJCN; 1992; 56; 1034-6

Bucalossi et al; G.I.. and I.I. of Different Carbohydrates (ice cream); DNM; 3; 143-151; 1990

Bukar; G I of Frozen Desserts; DC; 13:382-85;1990

Foster-Powel et al; G.I. Glycemic Indices: International Tables; AJCN 1995, 62, 871S-93S

Gannon et al; Insulin and Glucose Response to Milk and Fruit; Diabetologia;1986;29;784-791

Granfeldt; G I of Pasta Varieties and Pasta Bread; EJCN; (1991); 45; 489-99

Heaton; Particle Size: Effect on G.I. and I. I. .of Wheat, Maize, Oats; AJCN;1988;47;675-82

Hermansen et al; G.I. of Banana Ripeness; Diabetic Medicine; 1992; 9; 739 - 743

Holt et al; An Insulin Index of Foods; AJCN; 1997; 66:1264-76

Holt et al; Satiety: An Index of Common Foods; EJCN; 1995; 49; 675-90

Holt ; Glucose, Insulin and Satiety Responses; EJCN; 1996; 50; 788-97

Jenkins et al; G.I. Effects of Starch/Protein Interaction; AJCN; 1987; 45; 946-51

Jenkins et al; G.I. of Legumes; Diabetologia; 1983; 24; 257-264

Jenkins et al; G.I. of Traditional Wheat and Rye Bulgar and Pumpernickel Bread; AJCN;43;april 1986; 516-20

Jenkins et al; G.I. Wholemeal Compared to Whole-grain; BMJ; 297; 15 Oct 1988

Jenkins et al; Glycemic Index of Foods: AJCN; 34 362-366; 1981

Mani et al; G.I. of Conventional Indian Carbohydrate Meals; BJN;1992;68;445-450

Monge et al; G.I. and Insulin Index (I.I.) of  Two Types of Spaghetti; DNM; 3; 239-246; 1990

Vorster et al; G I of Butter Beans plus Sugars; AJCN; 1987; 45; 575-9

Westphal et al; G I Related to Mixed Glucose and Protein; AJCN; 1990:52:267-72

Wolever et al; G.I. of 102 foods; NR; vol. 14; no 5; 651- 669; 1994

Wolever et al; G.I. of Fruits and Product in Diabetics; IJFSN; 1993;43;205-212

Wolever et al; G.I. of Regular and Parboiled Rice; NR; vol. 6; 349-357;1986

Wolever; G.I. and Insulin Index of Mixed Meals; JN; 126; 2807-12; 1996

Wolever; G.I. of Pasta: Effect of Surface Area, Cooking and Protein Enrichment; Diabetes Care; 1986; 9; 401-404

IMMUNE SYSTEM; AUTO -IMMUNE DISEASES, ALLERGIES etc…

Buisseret; Cow's Milk Allergy in Children; Lancet; Feb 11, 1978 .

Calder ; n-3 Fatty Acids and Immune Function; AER ; 1997; 37: 197-237

Chandra and Chandra ; Nutrition, Immune Response and Outcome; PFNS; 1986; 0(1-2):1-65

Clark et al; n-3 fatty acid in Systemic Lupus Erythematosus; KI; 1989 Oct; 36 (4):653-60

Comstock ; Antioxidants, Rheumatoid Arthritis and Lupus; Annals of Rheumatic Diseases;1997;56;323-325

Coppo et al; Gluten-Free Diet Relieves Mucosal Immune System; CN; 1986; Aug; 26(2):72-82

Corman; Relationship Between Nutrition, Infection and Immunity; MCNA; 1985 May; 69(3):519-31

Endres; n-3 Fatty Acids and Human Cytokine Synthesis; Lipids; 1996 Mar; 31 Suppl: S239-42

Fernandes; Dietary Lipids and Autoimmune Disease; CII; 1994 Aug; 72(2):193-7

Garritson et al; Effect of Major Dietary Modifications on Immune System; CP; 1995 Jul-Aug; 3(4): 239-46

Gibney et al; Effects on the Immune System of n-3 Fatty Acids; EJCN; 1993 Apr; 47(4):255-9

Gogos et al; Immunodeficiency Restored by n-3 Fatty Acids and Vitamin E; Cancer; 1998 Jan 15; 82(2):395-402

Hannigan; Diet and Immune Function; BJMS; 1994 Sep; 51(3): 252-9

Holman; Importance of n-3 Fatty Acids in Human Health; JN 1998 Feb; 128(Suppl):427S-433S

Hughes ; Beta-Carotene: Effect on Immune Function of Non-Smokers; JLCM; 1997 Mar; 129(3): 309-17

Imoberdorf; Designer Diets in Cancer; SCC ; 1997 Sept; 5(5):381-6

Kelley et al; Low Copper Diet Depresses Immune Function; AJCN; 1995 Aug 62(2): 412-6

Kelley et al; Low Fat Diet Improves Immune System Indices; CII; 1992 Feb; 62(2): 240-4

Kremer et al; Rheumatoid Arthritis Improved by High-Dose Fish Oil; AR; 1995; Aug; 38 (8): 1107-14

Lichtenstein ; Allergy and Immune System; SA; sept 1993 85-83

Mainous et al; Nutrition and Infection; SCNA; 1994; June; 74(3):659-76

Mendez et al; Immune Enhancing Diet: Effects in Critically Injured Patients; JT; 1997 May; 42(5):933-40

Metzler et al; Role of Autoimmunity in Atherogenesis; WKW; 1998 May 22; 110(10):350-5

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LONGEVITY

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MORPHOLOGY

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