Wheat Germ Antinutrients

Q. What about wheat germ? Does it have the same antinutrients as the whole grain?

 A. Afraid so. Antinutrients are found in various concentrations in all parts of the whole grain. For example, compared to the whole grain, wheat germ has less alkyl resorcinol but much higher concentrations of the nasty lectin, 'WGA'. 
WGA is responsible for a whole range of sinister ills: atrophy of the thymus, pancreatic enlargement, gut wall degeneration, depression of the immune system and leaky colon[i].

Be wary of any grain products and keep them to a very modest part of the diet.

[i] Corrdain; Cereals; WRND, 1999, vol 84

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